Raw lean New Zealand lamb tenderloin - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
116 kcal | - | - |
|
|
20.53 g | 41% DV | 708% (354 g) |
|
|
3.81 g | 4.9% DV | - |
|
|
0 g | 0% DV | - |
|
|
49 mg | 2.1% DV | - |
|
|
69 mg | 23% DV | - |
|
|
74.35 g | - | - |
|
|
1.35 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
5 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.3% DV | 108% (1.29 mg) |
|
Witamina B12
|
1.88 ug | 78% DV | 1351% (32.41 ug) |
|
Witamina B2 (Ryboflawina)
|
0.22 mg | 17% DV | 285% (3.71 mg) |
|
Witamina B3 (Niacyna)
|
7.3 mg | 46% DV | 787% (126 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.87 mg | 17% DV | 299% (14.95 mg) |
|
Witamina B6
|
0.25 mg | 15% DV | 251% (4.26 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
1 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
1 ug | - | - |
|
Witamina A, RAE
|
1 ug | 0.1% DV | 1.92% (17.24 ug) |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
|
Witamina E
|
0.41 mg | 2.7% DV | 47.13% (7.07 mg) |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
4 mg | 0.3% DV | 5.31% (68.97 mg) |
|
Miedź
|
0.14 mg | 15% DV | 261% (2.34 mg) |
|
Żelazo
|
1.63 mg | 9.1% DV | 156% (28.1 mg) |
|
Magnez
|
26 mg | 6.2% DV | 107% (448 mg) |
|
Mangan
|
0.01 mg | 0.5% DV | 9% (0.21 mg) |
|
Fosfor
|
222 mg | 18% DV | 306% (3828 mg) |
|
Potas
|
381 mg | 8.1% DV | 140% (6569 mg) |
|
Selen
|
5 ug | 9.1% DV | 157% (86.21 ug) |
|
Sód
|
49 mg | 2.1% DV | 36.73% (845 mg) |
|
Cynk
|
2.16 mg | 20% DV | 339% (37.24 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.02 g | - | - |
|
Arginina
|
1.38 g | - | - |
|
Cysteina
|
0.27 g | - | - |
|
Kwas glutaminowy
|
2.87 g | - | - |
|
Glicyna
|
0.88 g | - | - |
|
Histydyna
|
0.44 g | - | - |
|
Izoletyda
|
0.92 g | - | - |
|
Leucyna
|
1.59 g | - | - |
|
Lizyna
|
1.79 g | - | - |
|
Metionina
|
0.67 g | - | - |
|
Fenyloalanina
|
0.81 g | - | - |
|
Prolina
|
0.66 g | - | - |
|
Seryna
|
0.7 g | - | - |
|
Treonina
|
0.98 g | - | - |
|
Tryptofan
|
0.23 g | - | - |
|
Tyrozyna
|
0.71 g | - | - |
|
Walina
|
1.05 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.14 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.14 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0.05 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.06 g | - | - |
|
Omega-6 linolowy
|
0.25 g | - | - |
|
Omega-6 linolowy
|
0.21 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.87 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.69 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.06 g | - | - |
|
Kwas mirystynowy
|
0.06 g | - | - |
|
Kwas palmitynowy
|
0.55 g | - | - |
|
Kwas stearynowy
|
0.57 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.05 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.18 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.35 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
69 mg | 23% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
74.35 g | - | - |