Raw New Zealand lamb loin chop (lean) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
142 kcal | - | - |
|
|
19.98 g | 40% DV | 563% (281 g) |
|
|
6.88 g | 8.8% DV | - |
|
|
0 g | 0% DV | - |
|
|
77 mg | 3.3% DV | - |
|
|
66 mg | 22% DV | - |
|
|
71.4 g | - | - |
|
|
1.05 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
16 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.12 mg | 9.9% DV | 140% (1.68 mg) |
|
Witamina B12
|
1.9 ug | 79% DV | 1115% (26.76 ug) |
|
Witamina B2 (Ryboflawina)
|
0.15 mg | 12% DV | 167% (2.17 mg) |
|
Witamina B3 (Niacyna)
|
5.4 mg | 34% DV | 475% (76.01 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.53 mg | 11% DV | 148% (7.39 mg) |
|
Witamina B6
|
0.16 mg | 9.4% DV | 133% (2.25 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
2 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
5 ug | - | - |
|
Witamina A, RAE
|
5 ug | 0.6% DV | 7.82% (70.42 ug) |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
|
Witamina E
|
0.22 mg | 1.5% DV | 20.66% (3.1 mg) |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
18 mg | 1.4% DV | 19.5% (254 mg) |
|
Miedź
|
0.12 mg | 13% DV | 182% (1.63 mg) |
|
Żelazo
|
1.52 mg | 8.4% DV | 119% (21.41 mg) |
|
Magnez
|
23 mg | 5.5% DV | 77.13% (324 mg) |
|
Mangan
|
0.01 mg | 0.4% DV | 5.51% (0.13 mg) |
|
Fosfor
|
189 mg | 15% DV | 213% (2662 mg) |
|
Potas
|
327 mg | 7% DV | 97.99% (4606 mg) |
|
Selen
|
5.5 ug | 10% DV | 141% (77.46 ug) |
|
Sód
|
77 mg | 3.3% DV | 47.15% (1085 mg) |
|
Cynk
|
2.69 mg | 24% DV | 344% (37.89 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
0.99 g | - | - |
|
Arginina
|
1.35 g | - | - |
|
Cysteina
|
0.26 g | - | - |
|
Kwas glutaminowy
|
2.79 g | - | - |
|
Glicyna
|
0.85 g | - | - |
|
Histydyna
|
0.42 g | - | - |
|
Izoletyda
|
0.9 g | - | - |
|
Leucyna
|
1.54 g | - | - |
|
Lizyna
|
1.75 g | - | - |
|
Metionina
|
0.65 g | - | - |
|
Fenyloalanina
|
0.79 g | - | - |
|
Prolina
|
0.64 g | - | - |
|
Seryna
|
0.68 g | - | - |
|
Treonina
|
0.95 g | - | - |
|
Tryptofan
|
0.22 g | - | - |
|
Tyrozyna
|
0.69 g | - | - |
|
Walina
|
1.02 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.11 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.11 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.03 g | - | - |
|
Omega-6 linolowy
|
0.22 g | - | - |
|
Omega-6 linolowy
|
0.13 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.93 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.69 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.12 g | - | - |
|
Kwas mirystynowy
|
0.19 g | - | - |
|
Kwas palmitynowy
|
1.17 g | - | - |
|
Kwas stearynowy
|
1.24 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.24 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.05 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
66 mg | 22% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
71.4 g | - | - |