Raw New Zealand Beef Tenderloin - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
140 kcal | - | - |
|
|
21.19 g | 42% DV | 605% (303 g) |
|
|
6.1 g | 7.8% DV | - |
|
|
0 g | 0% DV | - |
|
|
39 mg | 1.7% DV | - |
|
|
58 mg | 19% DV | - |
|
|
71.79 g | - | - |
|
|
1.05 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
31 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.05 mg | 4.5% DV | 64.29% (0.77 mg) |
|
Witamina B12
|
1.78 ug | 74% DV | 1060% (25.43 ug) |
|
Witamina B2 (Ryboflawina)
|
0.12 mg | 9.2% DV | 131% (1.7 mg) |
|
Witamina B3 (Niacyna)
|
4.05 mg | 25% DV | 362% (57.91 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.58 mg | 12% DV | 164% (8.21 mg) |
|
Witamina B6
|
0.27 mg | 16% DV | 224% (3.81 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
4 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
9 ug | - | - |
|
Witamina A, RAE
|
9 ug | 1% DV | 14.29% (129 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 7.14% (1.43 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.6 mg | 4% DV | 57.14% (8.57 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
4 mg | 0.3% DV | 4.4% (57.14 mg) |
|
Miedź
|
0.1 mg | 12% DV | 165% (1.49 mg) |
|
Żelazo
|
2.21 mg | 12% DV | 175% (31.57 mg) |
|
Magnez
|
24 mg | 5.7% DV | 81.63% (343 mg) |
|
Mangan
|
0.01 mg | 0.5% DV | 7.45% (0.17 mg) |
|
Fosfor
|
204 mg | 16% DV | 233% (2914 mg) |
|
Potas
|
362 mg | 7.7% DV | 110% (5171 mg) |
|
Selen
|
4.3 ug | 7.8% DV | 112% (61.43 ug) |
|
Sód
|
39 mg | 1.7% DV | 24.22% (557 mg) |
|
Cynk
|
2.34 mg | 21% DV | 304% (33.43 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.1 g | - | - |
|
Arginina
|
1.39 g | - | - |
|
Kwas glutaminowy
|
2.95 g | - | - |
|
Glicyna
|
1.15 g | - | - |
|
Histydyna
|
0.76 g | - | - |
|
Izoletyda
|
0.88 g | - | - |
|
Leucyna
|
1.6 g | - | - |
|
Lizyna
|
1.68 g | - | - |
|
Metionina
|
0.7 g | - | - |
|
Fenyloalanina
|
0.82 g | - | - |
|
Prolina
|
0.68 g | - | - |
|
Seryna
|
0.75 g | - | - |
|
Treonina
|
0.77 g | - | - |
|
Tryptofan
|
0.22 g | - | - |
|
Tyrozyna
|
0.71 g | - | - |
|
Walina
|
0.94 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.06 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.03 g | - | - |
|
Omega-6 linolowy
|
0.1 g | - | - |
|
Omega-6 linolowy
|
0.08 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.63 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.54 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.09 g | - | - |
|
Kwas mirystynowy
|
0.1 g | - | - |
|
Kwas palmitynowy
|
1.13 g | - | - |
|
Kwas stearynowy
|
1.11 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.11 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.08 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.1 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.05 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
58 mg | 19% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
71.79 g | - | - |