New Zealand Beef Flat (Cooked) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
252 kcal | - | - |
|
|
31.86 g | 64% DV | 506% (253 g) |
|
|
13.79 g | 18% DV | - |
|
|
0 g | 0% DV | - |
|
|
30 mg | 1.3% DV | - |
|
|
92 mg | 31% DV | - |
|
|
54.29 g | - | - |
|
|
1.02 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Witamina A
|
47 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.03 mg | 2.2% DV | 17.2% (0.21 mg) |
|
Witamina B12
|
1.77 ug | 74% DV | 585% (14.05 ug) |
|
Witamina B2 (Ryboflawina)
|
0.18 mg | 14% DV | 112% (1.46 mg) |
|
Witamina B3 (Niacyna)
|
2.24 mg | 14% DV | 111% (17.78 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.15 mg | 2.9% DV | 23.33% (1.17 mg) |
|
Witamina B6
|
0.17 mg | 9.7% DV | 77.03% (1.31 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
1 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
14 ug | - | - |
|
Witamina A, RAE
|
14 ug | 1.6% DV | 12.35% (111 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
|
Witamina E
|
1.1 mg | 7.3% DV | 58.2% (8.73 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
6 mg | 0.5% DV | 3.66% (47.62 mg) |
|
Miedź
|
0.18 mg | 20% DV | 160% (1.44 mg) |
|
Żelazo
|
3.09 mg | 17% DV | 136% (24.52 mg) |
|
Magnez
|
17 mg | 4% DV | 32.12% (135 mg) |
|
Mangan
|
0.02 mg | 0.7% DV | 5.18% (0.12 mg) |
|
Fosfor
|
154 mg | 12% DV | 97.78% (1222 mg) |
|
Potas
|
170 mg | 3.6% DV | 28.71% (1349 mg) |
|
Selen
|
2 ug | 3.6% DV | 28.86% (15.87 ug) |
|
Sód
|
30 mg | 1.3% DV | 10.35% (238 mg) |
|
Cynk
|
4.33 mg | 39% DV | 312% (34.37 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.66 g | - | - |
|
Arginina
|
2.1 g | - | - |
|
Kwas glutaminowy
|
4.44 g | - | - |
|
Glicyna
|
1.74 g | - | - |
|
Histydyna
|
1.15 g | - | - |
|
Izoletyda
|
1.32 g | - | - |
|
Leucyna
|
2.4 g | - | - |
|
Lizyna
|
2.52 g | - | - |
|
Metionina
|
1.05 g | - | - |
|
Fenyloalanina
|
1.24 g | - | - |
|
Prolina
|
1.02 g | - | - |
|
Seryna
|
1.12 g | - | - |
|
Treonina
|
1.15 g | - | - |
|
Tryptofan
|
0.33 g | - | - |
|
Tyrozyna
|
1.07 g | - | - |
|
Walina
|
1.41 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.13 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.12 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.03 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.05 g | - | - |
|
Omega-6 linolowy
|
0.29 g | - | - |
|
Omega-6 linolowy
|
0.18 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.28 g | - | - |
|
Omega 9 oleinowy (cis)
|
4.02 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.16 g | - | - |
|
Kwas mirystynowy
|
0.27 g | - | - |
|
Kwas palmitynowy
|
2.5 g | - | - |
|
Kwas stearynowy
|
1.54 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.09 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.47 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.44 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.11 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.04 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.04 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.26 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.02 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
92 mg | 31% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
54.29 g | - | - |