Raw pork shoulder blade (Boston butt) steaks (lean only) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
132 kcal | - | - |
|
|
18.73 g | 37% DV | 568% (284 g) |
|
|
5.71 g | 7.3% DV | - |
|
|
0 g | 0% DV | - |
|
|
65 mg | 2.8% DV | - |
|
|
60 mg | 20% DV | - |
|
|
74.31 g | - | - |
|
|
0.88 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
78.8 mg | 14% DV | 217% (1194 mg) |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
0 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.56 mg | 47% DV | 705% (8.45 mg) |
|
Witamina B12
|
0.91 ug | 38% DV | 574% (13.79 ug) |
|
Witamina B2 (Ryboflawina)
|
0.38 mg | 30% DV | 448% (5.82 mg) |
|
Witamina B3 (Niacyna)
|
4.39 mg | 27% DV | 415% (66.47 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
1.57 mg | 31% DV | 475% (23.74 mg) |
|
Witamina B6
|
0.52 mg | 31% DV | 464% (7.89 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
22 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% (0 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.6 ug | 3% DV | 45.45% (9.09 ug) |
|
Witamina D3 (cholekalcyferol)
|
0.6 ug | - | - |
|
Witamina E
|
0.24 mg | 1.6% DV | 24.24% (3.64 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
14 mg | 1.1% DV | 16.32% (212 mg) |
|
Miedź
|
0.1 mg | 11% DV | 172% (1.55 mg) |
|
Żelazo
|
1.2 mg | 6.7% DV | 101% (18.18 mg) |
|
Magnez
|
22 mg | 5.2% DV | 79.37% (333 mg) |
|
Mangan
|
0.01 mg | 0.6% DV | 8.56% (0.2 mg) |
|
Fosfor
|
202 mg | 16% DV | 245% (3061 mg) |
|
Potas
|
339 mg | 7.2% DV | 109% (5136 mg) |
|
Selen
|
28.2 ug | 51% DV | 777% (427 ug) |
|
Sód
|
65 mg | 2.8% DV | 42.82% (985 mg) |
|
Cynk
|
3.36 mg | 31% DV | 463% (50.91 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.1 g | - | - |
|
Arginina
|
1.25 g | - | - |
|
Kwas asparaginowy
|
1.83 g | - | - |
|
Cysteina
|
0.22 g | - | - |
|
Kwas glutaminowy
|
2.99 g | - | - |
|
Glicyna
|
0.84 g | - | - |
|
Histydyna
|
0.81 g | - | - |
|
Izoletyda
|
0.92 g | - | - |
|
Leucyna
|
1.6 g | - | - |
|
Lizyna
|
1.74 g | - | - |
|
Metionina
|
0.52 g | - | - |
|
Fenyloalanina
|
0.79 g | - | - |
|
Prolina
|
0.76 g | - | - |
|
Seryna
|
0.81 g | - | - |
|
Treonina
|
0.84 g | - | - |
|
Tryptofan
|
0.2 g | - | - |
|
Tyrozyna
|
0.71 g | - | - |
|
Walina
|
0.98 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.02 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.52 g | - | - |
|
Omega-6 linolowy
|
0.5 g | - | - |
|
Omega-9 eikosenowy
|
0.04 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.31 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.28 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.07 g | - | - |
|
Kwas palmitynowy
|
1.22 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.68 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.14 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0.02 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.88 g | - | - |
|
Betaina
|
4.1 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
60 mg | 20% DV | - |
|
Hydroksyprolina
|
0.05 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
74.31 g | - | - |