Raw boneless pork leg sirloin tip roast - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
113 kcal | - | - |
|
|
22.88 g | 46% DV | 810% (405 g) |
|
|
1.71 g | 2.2% DV | - |
|
|
0 g | 0% DV | - |
|
|
50 mg | 2.2% DV | - |
|
|
62 mg | 21% DV | - |
|
|
75.88 g | - | - |
|
|
1.11 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
79.9 mg | 15% DV | 257% (1414 mg) |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
0 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.65 mg | 55% DV | 965% (11.58 mg) |
|
Witamina B12
|
0.53 ug | 22% DV | 391% (9.38 ug) |
|
Witamina B2 (Ryboflawina)
|
0.36 mg | 27% DV | 486% (6.32 mg) |
|
Witamina B3 (Niacyna)
|
7.18 mg | 45% DV | 795% (127 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
0.9 mg | 18% DV | 319% (15.93 mg) |
|
Witamina B6
|
0.69 mg | 41% DV | 717% (12.19 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% (0 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% (0 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina E
|
0.08 mg | 0.5% DV | 9.44% (1.42 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
5 mg | 0.4% DV | 6.81% (88.5 mg) |
|
Miedź
|
0.07 mg | 7.4% DV | 132% (1.19 mg) |
|
Żelazo
|
0.8 mg | 4.4% DV | 78.66% (14.16 mg) |
|
Magnez
|
25 mg | 6% DV | 105% (442 mg) |
|
Mangan
|
0.01 mg | 0.4% DV | 6.93% (0.16 mg) |
|
Fosfor
|
232 mg | 19% DV | 328% (4106 mg) |
|
Potas
|
399 mg | 8.5% DV | 150% (7062 mg) |
|
Selen
|
26.4 ug | 48% DV | 850% (467 ug) |
|
Sód
|
50 mg | 2.2% DV | 38.48% (885 mg) |
|
Cynk
|
2.05 mg | 19% DV | 330% (36.28 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.31 g | - | - |
|
Arginina
|
1.48 g | - | - |
|
Kwas asparaginowy
|
2.14 g | - | - |
|
Cysteina
|
0.26 g | - | - |
|
Kwas glutaminowy
|
3.5 g | - | - |
|
Glicyna
|
1.03 g | - | - |
|
Histydyna
|
0.93 g | - | - |
|
Izoletyda
|
1.08 g | - | - |
|
Leucyna
|
1.88 g | - | - |
|
Lizyna
|
2.04 g | - | - |
|
Metionina
|
0.63 g | - | - |
|
Fenyloalanina
|
0.95 g | - | - |
|
Prolina
|
0.93 g | - | - |
|
Seryna
|
0.96 g | - | - |
|
Treonina
|
1.01 g | - | - |
|
Tryptofan
|
0.27 g | - | - |
|
Tyrozyna
|
0.91 g | - | - |
|
Walina
|
1.16 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.26 g | - | - |
|
Omega-6 linolowy
|
0.26 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.63 g | - | - |
|
Omega 9 oleinowy (cis)
|
0.62 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.02 g | - | - |
|
Kwas palmitynowy
|
0.33 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.17 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.05 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.11 g | - | - |
|
Betaina
|
6.7 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
62 mg | 21% DV | - |
|
Hydroksyprolina
|
0.08 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
75.88 g | - | - |