Roasted pork loin backribs (bone-in, lean only) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
255 kcal | - | - |
|
|
24.15 g | 48% DV | 379% (189 g) |
|
|
17.65 g | 23% DV | - |
|
|
0 g | 0% DV | - |
|
|
98 mg | 4.3% DV | - |
|
|
84 mg | 28% DV | - |
|
|
57.58 g | - | - |
|
|
1.08 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
83 mg | 15% DV | 118% (651 mg) |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
15 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.48 mg | 40% DV | 313% (3.76 mg) |
|
Witamina B12
|
0.75 ug | 31% DV | 245% (5.88 ug) |
|
Witamina B2 (Ryboflawina)
|
0.35 mg | 27% DV | 210% (2.73 mg) |
|
Witamina B3 (Niacyna)
|
7.88 mg | 49% DV | 386% (61.83 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
1.31 mg | 26% DV | 206% (10.31 mg) |
|
Witamina B6
|
0.43 mg | 25% DV | 200% (3.4 mg) |
|
Witamina C
|
0 mg | 0% DV | 0% (0 mg) |
|
Witamina D
|
46 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% (0 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
4 ug | - | - |
|
Witamina A, RAE
|
4 ug | 0.4% DV | 3.49% (31.37 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
1.2 ug | 6% DV | 47.06% (9.41 ug) |
|
Witamina D3 (cholekalcyferol)
|
1.2 ug | - | - |
|
Witamina E
|
0.27 mg | 1.8% DV | 14.12% (2.12 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
44 mg | 3.4% DV | 26.55% (345 mg) |
|
Miedź
|
0.11 mg | 12% DV | 93.25% (0.84 mg) |
|
Żelazo
|
0.96 mg | 5.3% DV | 41.83% (7.53 mg) |
|
Magnez
|
17 mg | 4% DV | 31.75% (133 mg) |
|
Mangan
|
0.01 mg | 0.5% DV | 3.75% (0.09 mg) |
|
Fosfor
|
171 mg | 14% DV | 107% (1341 mg) |
|
Potas
|
249 mg | 5.3% DV | 41.55% (1953 mg) |
|
Selen
|
33.7 ug | 61% DV | 481% (264 ug) |
|
Sód
|
98 mg | 4.3% DV | 33.42% (769 mg) |
|
Cynk
|
3.24 mg | 29% DV | 231% (25.41 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.38 g | - | - |
|
Arginina
|
1.56 g | - | - |
|
Kwas asparaginowy
|
2.26 g | - | - |
|
Cysteina
|
0.27 g | - | - |
|
Kwas glutaminowy
|
3.69 g | - | - |
|
Glicyna
|
1.09 g | - | - |
|
Histydyna
|
0.98 g | - | - |
|
Izoletyda
|
1.14 g | - | - |
|
Leucyna
|
1.99 g | - | - |
|
Lizyna
|
2.15 g | - | - |
|
Metionina
|
0.66 g | - | - |
|
Fenyloalanina
|
1 g | - | - |
|
Prolina
|
0.98 g | - | - |
|
Seryna
|
1.01 g | - | - |
|
Treonina
|
1.06 g | - | - |
|
Tryptofan
|
0.29 g | - | - |
|
Tyrozyna
|
0.96 g | - | - |
|
Walina
|
1.22 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.12 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.1 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0.01 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
2.47 g | - | - |
|
Omega-6 linolowy
|
2.44 g | - | - |
|
Omega-9 eikosenowy
|
0.12 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
7.15 g | - | - |
|
Omega 9 oleinowy (cis)
|
7.03 g | - | - |
|
Kwas arachidowy
|
0.03 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.06 g | - | - |
|
Kwas mirystynowy
|
0.23 g | - | - |
|
Kwas palmitynowy
|
3.82 g | - | - |
|
Kwas pentadekanowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
2.04 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.38 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.1 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.08 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.12 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.03 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.08 g | - | - |
|
Betaina
|
3.2 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
84 mg | 28% DV | - |
|
Hydroksyprolina
|
0.08 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
57.58 g | - | - |