Pan-Fried Veal Liver - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
|
193 kcal | - | - |
|
|
27.37 g | 55% DV | 567% (284 g) |
|
|
6.51 g | 8.3% DV | - |
|
|
4.47 g | 1.6% DV | - |
|
|
85 mg | 3.7% DV | - |
|
|
485 mg | 162% DV | - |
|
|
59.87 g | - | - |
|
|
1.79 g | - | - |
Witaminy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Cholina
|
411 mg | 75% DV | 774% (4259 mg) |
|
Kwas foliowy
|
350 ug | - | - |
|
Witamina A
|
66989 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.18 mg | 15% DV | 154% (1.84 mg) |
|
Witamina B12
|
72.5 ug | 3021% DV | 31304% (751 ug) |
|
Witamina B2 (Ryboflawina)
|
3.06 mg | 235% DV | 2439% (31.71 mg) |
|
Witamina B3 (Niacyna)
|
14.35 mg | 90% DV | 929% (149 mg) |
|
Witamina B5 (Kwas pantotenowy)
|
7.08 mg | 142% DV | 1466% (73.32 mg) |
|
Witamina B6
|
0.89 mg | 52% DV | 543% (9.23 mg) |
|
Witamina C
|
0.7 mg | 0.8% DV | 8.06% (7.25 mg) |
|
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 13.82% (16.58 ug) |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Karoten, alfa
|
11 ug | - | - |
|
Karoten, beta
|
40 ug | - | - |
|
Kryptoksantyna, beta
|
16 ug | - | - |
|
Folate, food
|
350 ug | - | - |
|
Kwas foliowy, ogółem
|
350 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% (0 ug) |
|
Retinol
|
20070 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0 mg | - | - |
|
Tokoferol gamma
|
0.03 mg | - | - |
|
Tokotrienol alfa
|
0 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
20074 ug | 2230% DV | 23113% (208021 ug) |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina E
|
0.6 mg | 4% DV | 41.45% (6.22 mg) |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Wapń
|
7 mg | 0.5% DV | 5.58% (72.54 mg) |
|
Miedź
|
15.05 mg | 1672% DV | 17329% (156 mg) |
|
Fluor, F
|
5 ug | - | - |
|
Żelazo
|
5.98 mg | 33% DV | 344% (61.97 mg) |
|
Magnez
|
23 mg | 5.5% DV | 56.75% (238 mg) |
|
Mangan
|
0.3 mg | 13% DV | 136% (3.13 mg) |
|
Fosfor
|
483 mg | 39% DV | 400% (5005 mg) |
|
Potas
|
353 mg | 7.5% DV | 77.83% (3658 mg) |
|
Selen
|
24.9 ug | 45% DV | 469% (258 ug) |
|
Sód
|
85 mg | 3.7% DV | 38.3% (881 mg) |
|
Cynk
|
11.9 mg | 108% DV | 1121% (123 mg) |
Aminokwasy
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alanina
|
1.72 g | - | - |
|
Arginina
|
1.77 g | - | - |
|
Kwas asparaginowy
|
2.59 g | - | - |
|
Cysteina
|
0.47 g | - | - |
|
Kwas glutaminowy
|
3.47 g | - | - |
|
Glicyna
|
2.2 g | - | - |
|
Histydyna
|
0.8 g | - | - |
|
Izoletyda
|
1.23 g | - | - |
|
Leucyna
|
2.41 g | - | - |
|
Lizyna
|
2.06 g | - | - |
|
Metionina
|
0.71 g | - | - |
|
Fenyloalanina
|
1.39 g | - | - |
|
Prolina
|
1.58 g | - | - |
|
Seryna
|
1.24 g | - | - |
|
Treonina
|
1.11 g | - | - |
|
Tryptofan
|
0.35 g | - | - |
|
Tyrozyna
|
1.01 g | - | - |
|
Walina
|
1.61 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Omega-3 ALA
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0.01 g | - | - |
|
Omega-6 linolowy
|
0.7 g | - | - |
|
Omega-6 linolowy
|
0.7 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.04 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.08 g | - | - |
|
Kwas palmitynowy
|
0.88 g | - | - |
|
Kwas pentadekanowy
|
0.02 g | - | - |
|
Kwas stearynowy
|
1.08 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.12 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.35 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
4.47 g | 1.6% DV | - |
Inne
❯
| Element | Amount | Daily value | Per 2000 kcal |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.79 g | - | - |
|
Betaina
|
8.1 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
485 mg | 162% DV | - |
|
Hydroksyprolina
|
0.1 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
59.87 g | - | - |